Pan Like A Pro

What you'll get:

  • LIFETIME access to learn EVERYTHING you need to know about panning
  • PDFs to recipes and sources we use for our equipment and products
  • An in-depth look from start to finish of SEVEN different panning techniques/recipes including troubleshooting, creating a cold air source, cleaning your bowl, ratios and temperatures to know, creating maximum shine, and storing your products

Should you have further questions during your time in the course, feel free to reach out to Tina and Bruno at hello@codinhachocolate.com. *Once accessed, there is a no-refund policy for all courses.